Hot-and-Sour Prawn Soup with Lemon Grass Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 23, 2002
Very delicious! I'm sure it's even better with the lime leaves, which I didn't have, but even without it was very good, and it's quite easy to prepare.
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Reviewed: Apr. 25, 2008
I love this recipe. It's simple but delicious. I used canned straw mushrooms, too. I've never seen them fresh even in well-stocked Asian markets here in Canada. Do try this recipe!!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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Reviewed: Jul. 1, 2009
This was a fantastic recipe! My boyfriend absolutely loved it, and it had so much flavor and was so easy to make, I would definitely recommend it! Canned straw mushrooms seemed to work fine for me, too.
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Reviewed: Jan. 14, 2014
YUM! So easy & quick, and soooo tasty!
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Reviewed: Feb. 2, 2014
Don't hesitate to make this recipe if you cannot find kaffir lime leaves in your grocery store. I made it without, and the soup was still absolutely amazing! I added some chinese noodles and used water and miso instead of chicken broth, and it was a perfect. I will definitely make this again.
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Reviewed: Nov. 10, 2012
Good recipe, I tried it as it was presented. Good! I make this dish too, I use half the lime leaves, be cautious with the lime juice. Straw mushrooms are canned I dont like the slimy texture so I use fresh button mushrooms sliced. I also dont use chicken broth, I use only the stock left from the prawn shells try it. Either way a good dish serve with rice on the side!
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Reviewed: Jun. 12, 2005
I added undon noodles. This is good but does not even hold a candle to "Adrienne's Tom Ka Gai" from this site. The other recipe knocks you socks off ---awsome. This one is just okay---AND I had a hard time finding straw mushroom, look in the canned goods section.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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