Recipe by bizzylizzy14
"This is a low budget, quick and easy variation of hot and sour soup. The chicken and cabbage are added to make this yummy soup more filling."
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hot pepper flakes
red wine vinegar
minced lemon grass
onion, cut in strips
skinless, boneless chicken breast meat - cubed
fresh bean sprouts
chopped fresh parsley
This is delicious! And easy to prepare. So tasty! I omit the fish sauce and lemon grass and I have used vegetable broth instead of chicken and added extra cabbage and sprouts. Thank you for sharing this awesome recipe.
Not sour enough, not hot enough. Added more vinegar, soy sauce and Sriracha hot sauce for hot and sour. Don't bother w/ lemon grass- Left out egg also. Excellent! Parsley is NEVER used in Hot and sour soup!
AWESOME! I didnt have any lemon grass so i didn't use any. I like my stuff sour so i added 2 more dashes of vinegar. I also used the lite version of soy sauce to cut back on the salt. I didnt have black pepper so I used white pepper.. I didnt use a whole tablespoon just about between 1/2 and 3/4 tbs. It smelled the rest of the soup so i added more garlic powder, minced and about 2 cups of the broth mixture. I accidently added a lil too much red pepper than i wanted so i scooped some out and cooked the chicken in the soup and used one small onion. Will definately make again and I will try to thicken it with arrowroot and water since most hot and sour soups at the restuarants are thick.
I thought I'd add that you can find fish sauce (sometimes called nam pla) in the Asian foods section of most supermarkets. I don't remember it as being particularly expensive.
Very nice soup. Just what I was looking for! I'm eating it right now and it feels so good in my belly on a cold winter night. I followed the recipe except my grocer didn't have any bean sprouts today, so I'll have to try that next time. I also added one kefir lime leaf and cilantro instead of parsley because I prefer it. And I cooked the whole thing in my crock pot adding the egg and cilantro at the very end. Thanks for posting this wonderful soup recipe.
SENSATIONAL!!! I have nothing bad to say about this soup. I have made this countless times, and it still remains a family favorite. Very cheap and wonderfully delicious.
With the addition of thickener(I used arrowroot starch, about 3 TBSP to keep it gluten free), this was an amazing soup that actually tasted very close to the "Chinese restaurant" version, albeit more healthy, and more flavorful. I make my own chicken broth by boiling down a chicken carcass; it creates a rich, nourishing broth.
I didn't have any lemon grass or parsley, and used balsamic vinegar instead, but it still turned out great, even if perhaps not as intended.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot and Sour Chicken and Cabbage Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 184
** Calories from Fat: 26
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