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Hot and Creamy Swiss Almond Spread

By: Philadelphia Cream Cheese 
"A hot and bubbly cheese spread--nobody will believe it's just PHILADELPHIA Cream Cheese, Swiss cheese and MIRACLE WHIP. This one is a Kraft Kitchens favourite."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (250 g) package Philadelphia Brick Cream Cheese, softened
  • 1 1/2 cups shredded Kraft Swiss Cheese
  • 1/3 cup Miracle Whip Dressing
  • 1 green onion, finely chopped
  • 1/3 cup sliced almonds, toasted

Directions

  1. Heat oven to 350 degrees F.
  2. Mix all ingredients except nuts in ovenproof serving dish or pie plate.
  3. Bake 15 min., stirring after 8 min.
  4. Top with nuts.

Footnotes

  • How to Toast Almonds: Place sliced almonds in single layer in shallow baking pan. Bake at 350 degrees F for 8 to 10 min. or until golden brown, stirring occasionally.
  • Serving Suggestion: Serve with Triscuit Thin Crisps Crackers, baguette slices or broccoli and cauliflower florets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 11g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Mar. 15, 2011 by Stacey G   view full review
Very easy to make. I didn't bother with the almonds and it was still one of the best hot dips...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Feb. 7, 2011 by beth_412   view full review
yummmmy.
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jul. 5, 2011 by Beckyd   view full review
Wonderful and EASY, I didn't have almonds so I used pecans-yummy!

 

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