Hoshi-Shiitake Dashi Recipe - Allrecipes.com
  • READY IN 30 mins

Hoshi-Shiitake Dashi

Recipe by  

"This is a Japanese soup stock. This is one of the many ways to make Dashi soup. The mushrooms can be used for different recipes after used in this recipe. This soup stock is good for recipes like Nikujaga (Japanese meat and potatoes)."

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Original recipe makes 4 cups Change Servings

Directions

  1. Combine the water and mushrooms in a saucepan; let stand 10 minutes. Bring to a boil; remove from heat and let stand another 20 minutes. Strain through a mesh strainer before using.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 mins
  • READY IN 30 mins
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Jan 25, 2011

Perfect for Nikujaga!

 

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Nutrition

  • Calories
  • 11 kcal
  • < 1%
  • Carbohydrates
  • 2.7 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 8 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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