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READY IN 30 mins

Hoshi-Shiitake Dashi

Read Review (1)

"This is a Japanese soup stock. This is one of the many ways to make Dashi soup. The mushrooms can be used for different recipes after used in this recipe. This soup stock is good for recipes like Nikujaga (Japanese meat and potatoes)." — Hinata

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Original recipe makes 4 cups Change Servings

4 cups water

4 dried shiitake mushrooms

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Directions

Combine the water and mushrooms in a saucepan; let stand 10 minutes. Bring to a boil; remove from heat and let stand another 20 minutes. Strain through a mesh strainer before using.

Kitchen-Friendly View

PREP 5 mins
COOK 5 mins
READY IN 30 mins

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Reviews More Reviews

Jan 25, 2011

Perfect for Nikujaga!

—CajunCutie

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1 Rating

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Nutrition

Calories
11 kcal
< 1%

Carbohydrates
2.7 g
< 1%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0.4 g
2%

Protein
0.3 g
< 1%

Sodium
8 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hoshi-Shiitake Dashi

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 11
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 8mg < 1 %
Potassium 58mg 2 %
Total Carbohydrates 2.7g < 1 %
Dietary Fiber 0.4g 2 %
Protein 0.3g < 1 %
Sugars 0.1g
Vitamin A 0 %
Vitamin C < 1 %
Calcium < 1 %
Iron < 1 %
Thiamin 1 %
Niacin 4 %
Vitamin B6 2 %
Magnesium 3 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.