Recipe by Vicki
"A quick and easy appetizer that will disappear quickly. I have increased this recipe to twenty eggs before and use the food processor to mash yolks and combine horseradish cream in minutes. Great for potlucks."
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hard-cooked eggs, cut in half lengthwise
cream-style horseradish sauce
Other than adding a little salt/pepper, I made no changes. I really enjoyed these--this was great for me because I'm eating low carb. Horseradish adds great flavor with NO carbs. I have to admit I ate all four "horsey eggs" myself. This one's a keeper for me.
I've been making these for years but never knew they had a name. Also i use mayo,mustard and horsey sause, they dissapear very fast.
Made the Horseradish Sauce from AR for this recipe. I did add some salt & white pepper, and was satisfied with the way these deviled eggs turned out.
I've also made this simple deviled egg recipe (with 30 eggs!) for years using fresh mayo & horseradish. The recipe earned me the nickname "queen of the deviled eggs". I usually top them with green dill weed but for Christmas, I sprinkle them with the green dill weed & smoked red paprika which makes them very festive and delicious! Always a hit and not an egg left over...
A few changes: added some mayo, a little yellow mustard, salt & pepper, a pinch of the Horseradish. Came out wonderful! Topped it with paprika for a little color.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 30
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