Horseradish Vinaigrette Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 20, 2007
A perfectly fine recipe, just not much to set it apart from any other. Tasty and easy!
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Photo by Tsubaki

Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Kansas City, Missouri, USA

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Reviewed: Feb. 29, 2012
Halved the recipe. I didn't have horseradish mustard but I did have mustard and horseradish so for the amount called for I used half horseradish and half a combo of yellow & Dijon mustard. I forgot the pepper. It taste fine, very much like regular balsamic vinaigrette but with a little kick from the horseradish and 'body' from the mustards.
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Photo by RMSR

Cooking Level: Intermediate

Photo by Christina
Reviewed: Nov. 13, 2013
Very nice! I used white balsamic vinegar and 1/2 the horseradish mustard b/c I didn't want it to be too overpowering. Also, I added a bit of honey to add a touch of sweetness. Simple and tasty! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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