This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Posted:

| View All »

left

1 of 15

right

Horseradish Sauce for Veggies

By: Dolores Lueken

"Horseradish adds zing to the warm sour cream sauce Dolores Lueken of Ferdinand, Indiana often drapes over vegetables. 'This sauce is incredibly quick to make,' she writes. 'And it really perks up cooked broccoli and cauliflower.'"

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 cup reduced-fat sour cream
2 teaspoons prepared horseradish
2 teaspoons Dijon mustard
1/4 teaspoon salt

Directions

In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until heated through. Serve immediately.

Footnotes

Nutritional Analysis: One serving (2 tablespoons) equals 42 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 129 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fat.