Recipe by CAROL46
"This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread."
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ground red pepper
nonfat sour cream
Leave out the mayonaise and the red pepper, and increase the horseradish and it's just like the famous restaurant version! Yummy!
A good recipe. Important to note that horseradish in the jar already contains vinegar- may wish to leave out the vinegar in the recipe for this reason.
I served this with a standing rib roast to rave reviews from my guests. I used real mayonnaise and full fat sour cream instead of the low/non-fat versions called for in the recipe, and doubled the horseradish.
Great sauce! It with well with a London Broil I'd grilled. Definitely a keeper!
Delicious!! Not overly horse-raddishy, but added a nice subtle flavor and VERY creamy! It was excellent with our prime rib roast.
Since I was making a spread, more then a "sauce" for a flank steak sandwich, I made some adjustments to this recipe and thought that it was one of the best horseradish sauces I've had. First off, I used fresh horseradish from the root. I simply used 1/2 cup of peeled and diced horseradish place in a food processor and processed with 1/4 cup of white wine vinegar and 1 tsp. sugar and a pinch of salt. It was processed until it was pureed. If you do not like fresh you can just use prepared horseradish in this step. However, I feel that the freshness adds to the flavor. In a small bowl, I then used 2 TBSP of the prepared horseradish above and added the 2tbsp of low-fat mayo. My hubby does not like sour cream so I used one "triangle" of laughing cow light swiss cheese and creamed it in really well. Then proceeded with cayenne pepper. We used this as a spread on our sandwiches. I'm sure if you wanted it as a sauce you can simply thin it out with milk or heavy cream. Thanks for sharing this recipe as it was a basis to a wonderful spread!
MMMMMMMMMMM. I loved this sauce on a nice piece of fresh cod fish I made last week. I did, however, add more horseradish as we like things a little spicey around here! Thank you Carol.
Very good. I used Hellman's light mayo and light sour cream vs. fat free. This is one of those recipes you have to play with a bit to suite your tastes but once you get the right combination you get a very nice sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 20
** Calories from Fat: 2
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