Reviewed: Jul. 7, 2010

These were great *IF* you like horseradish...a definite prerequisite! I also added various spices to the chops before I piled the crumb topping on--salt, pepper, cayenne, oregano, garlic powder and basil. Just eyeballed the spices and added per my own taste. I also baked them atop slices of onions which baked up crisp tender with a wonderful flavor from the juices/spices. Finally, I started to put the chops under the broiler for a few minutes after they were done to crisp up the crumb mixture since it seemed a little 'wet' and I was SO glad I tasted it first! Where this dish is lacking in presentation, it definitely makes up for in flavor. This is an easy, quick and delicious weeknight meal with the perfect amount of horseradish and tender, succulent meat to boot.

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20 users found this review helpful

Reviewer:

tunatwist

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Jul. 8, 2011

i truly hate to review a recipe this low...but it is what is. this was a waste of great pork chops. i followed the recipe. i love horseradissh. really no taste at all. i will not waste chops here again...sorry about the low rating, just 4 ingredients..it sounded great...but.

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13 users found this review helpful

Reviewer:

gderr the dysfunctional

Living In: Columbus, Georgia, USA

Reviewed: Sep. 11, 2010

This came out with a distinct flavor and tasted wonderful. The only problem I saw was that I pulled the pork chops out 5 minutes early and they were dry and overdone, but that is easily fixed. Overall, a solid recipe with some tweaking of the cooking time/heat.

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12 users found this review helpful

Reviewer:

kbernard

Cooking Level: Expert

Home Town: Citrus Heights, California, USA

Living In: Lincoln, California, USA

Reviewed: May 17, 2010

It is delicious, I used ground horseradish and not creamy style, it has much more bite!!

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11 users found this review helpful

Reviewer:

munchies61

Cooking Level: Expert

Living In: Overton, Nevada, USA

Reviewed: Aug. 31, 2010

I was skeptical about this but wanted to make something easy so i tried this. Only change was using bone in chops. This was delicious. Thanks submitter. Served with Betty Crocker au gratin potatoes, apple sauce and corn. The potatoes can cook in the oven along with the chops.

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10 users found this review helpful

Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

Reviewed: Aug. 25, 2010

OMG ... to die for!!! How can anything this easy be this delicious. But believe it, it is :)

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9 users found this review helpful

Reviewer:

BLUEHERON1

Cooking Level: Intermediate

Living In: Windsor, Ontario, Canada

Reviewed: Mar. 26, 2011

This is so easy and so good! We usually add extra horseradish but that is just because we like spicy. I normally only need to cook a total of 30 minutes in the oven but that of course just depends on the size of your pork chops (thickness).

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6 users found this review helpful

Reviewer:

MN Girl

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Bloomington, Minnesota, USA

Reviewed: May 25, 2010

Overall five stars for ease of recipe and tastiness! It was almost too easy to prepare and stick in the oven. The horseradish adds the perfect zing. Definitely a new go to for a quick dinner!

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6 users found this review helpful

Reviewer:

DEIRDRE7

Cooking Level: Intermediate

Home Town: North Bend, Oregon, USA

Reviewed: Nov. 13, 2011

It was good and I don't even like horseradish that much. I added some seasoning to the pork chops; salt, pepper, garlic powder and onion powder. I also used fresh grated horseradish instead if the creamy. I wish I had taken the advice of others and broiled it the last few minutes to get a crispy topping. Other than that, I really liked it and will definitely make it again.

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3 users found this review helpful

Reviewer:

Ash1106

Cooking Level: Intermediate

Reviewed: Sep. 17, 2011

Made this last night and I thought it was great, I took another reviewers advice and placed chops on top of onion slices, I also didn't have bread crumbs so I used finely crushed Ritz crackers, and broiled the last 5 minutes turned out perfect!

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3 users found this review helpful