Reviewed: Oct. 6, 2011

Yummy!!!! My porkchops were thin so I cut back cooking time to 30 minutes and then broiled for 5 minutes to get topping golden.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Patty

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Reviewed: Sep. 17, 2011

Made this last night and I thought it was great, I took another reviewers advice and placed chops on top of onion slices, I also didn't have bread crumbs so I used finely crushed Ritz crackers, and broiled the last 5 minutes turned out perfect!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DJ & Rachel

Cooking Level: Expert

Reviewed: Sep. 6, 2011

Really unique taste, but didn't turn out right.. Ended up having more of a bread crumb stuffing looking toping. With some changes, and a lot of adjustments (brining!) this recipe could be amazing. Gonna do it again, but going to be changing it. a LOT. Was edible and good enough, but not enough to rave over.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DMTarien

Cooking Level: Intermediate

Living In: Longview, Washington, USA

Reviewed: Jul. 22, 2011

Fabulous! So easy. Came out tasty and moist. Took about 35 minutes instead of 45 minutes to cook in the oven. Best chops I've ever eaten!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sherylita

Living In: Redding, California, USA

Reviewed: Jul. 8, 2011

i truly hate to review a recipe this low...but it is what is. this was a waste of great pork chops. i followed the recipe. i love horseradissh. really no taste at all. i will not waste chops here again...sorry about the low rating, just 4 ingredients..it sounded great...but.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

gderr the dysfunctional

Living In: Columbus, Georgia, USA

Reviewed: May 3, 2011

I was very surprised with the combination of horseradish and pork. My very picky 6 year old even ate this up! I used almond flour instead of bread crumbs since we are gluten free and cut up some red potatoes an threw them in the pan with the pork. Served it with sauteed kale and baked onins, too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

popupcamper

Cooking Level: Intermediate

Reviewed: Mar. 26, 2011

This is so easy and so good! We usually add extra horseradish but that is just because we like spicy. I normally only need to cook a total of 30 minutes in the oven but that of course just depends on the size of your pork chops (thickness).

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MN Girl

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Bloomington, Minnesota, USA

Reviewed: Mar. 6, 2011

Made this with pork chops with the bone still in. Quite good even though the horseradish "bite" bakes out. I would make it again. We served it with cole slaw and it was a nice match.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mstracybrown

Cooking Level: Expert

Reviewed: Mar. 1, 2011

The pork tasted great, but it took forever to cook. Apparently the pork you get from Costco are cut super thick so it took over 1 1/2 hours to cook. If the chop is over an inch filet them or it will take too long to cook. Otherwise a great tasting dish.

Was this review helpful? [ YES ]
1 user found this review helpful