Reviewed: Feb. 13, 2012

Incredibly easy to make and delicious! However, there is absolutely no reason to bake these for 45 minutes. I baked them at 450 degrees for 30 minutes and they were tender and juicy.

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Reviewer:

ta2kitty

Cooking Level: Intermediate

Home Town: El Centro, California, USA

Living In: Desert Hot Springs, California, USA

Reviewed: Feb. 13, 2012

These were pretty good. I did place them under the broiler as other reviewers suggested to develop a crust. I also used Panko crumbs instead of regular bread crumbs. We love horseradish, but this loses the bite after baking. The next time I think I will add some paprika and more horseradish to attempt to increase the "bite".

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Reviewer:

trish-the-dish

Cooking Level: Intermediate

Reviewed: Jan. 24, 2012

This was great! Added sweet texas onions to the bottom of the pan. I might add just a smidge more horseradish next time.

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Reviewer:

Laurie W.

Cooking Level: Intermediate

Living In: Plymouth Meeting, Pennsylvania, USA

Reviewed: Jan. 6, 2012

Such a simple yet delicious recipe!

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Reviewer:

mark.erin

Reviewed: Dec. 22, 2011

Very nice taste, great way to spice up pork chops. My kids don't like horseradish and they ate up this recipe!

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Reviewer:

xylina12

Reviewed: Dec. 14, 2011

These are my favorite pork chops!!!! Very flavorful!

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Reviewer:

jomama

Reviewed: Nov. 13, 2011

It was good and I don't even like horseradish that much. I added some seasoning to the pork chops; salt, pepper, garlic powder and onion powder. I also used fresh grated horseradish instead if the creamy. I wish I had taken the advice of others and broiled it the last few minutes to get a crispy topping. Other than that, I really liked it and will definitely make it again.

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Reviewer:

Ash1106

Cooking Level: Intermediate

Reviewed: Nov. 11, 2011

This was amazing! I thought it would be too strong with that much horseradish, but it was perfect. I used Panko bread crumbs, because that is what I had.

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Reviewer:

TxConnie

Reviewed: Nov. 7, 2011

amazing!

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Reviewer:

kateyanke

Reviewed: Oct. 21, 2011

Very good recipe as is, but it is also excellent with a mixture of ground horseradish and apple sauce. The bite of the horseradish and the sweetness of the apple sauce is a great combo with pork.

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