This was really good. I have to say, I did not read the instructions all the way through and realized after they were in the oven what my errors were. But because they were so delicious, I decided to share my mistakes. First, I used Panko bread crumbs which soak up the butter and horseradish quickly. I also coated both sides of my chops, so had to double the recipe. Because I used Panko crumbs, I knew to salt and pepper the coating before spreading it on. The coating was superb. Since I had coated both sides, I chose to turn the chops over halfway through. The chops were juicy and tender as well as very flavorful. But I like to taste the meat, not the seasoning, so if you are looking for a recipe which will change the flavor of the meat, this is not the recipe for you (ie, if you put steak sauce or ketchup on your meat). Both of us agreed this recipe is a keeper and the simplicity alone makes it a 5-star recipe. Oh, I did like the onion idea from another reviewer so will try that next time.
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This was really good. I have to say, I did not read the instructions all the way through and...