Horseradish Dipping Sauce Recipe
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Horseradish Dipping Sauce

"This spicy dip recipe is great for dipping almost any thing worth dipping."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (27)

What to Drink?

Wine Sparkling wine
Cocktail Bloody Mary
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 cups sour cream
  • 1/4 cup prepared horseradish, or to taste
  • 1 teaspoon lemon juice
  • salt to taste
  • 1 pinch paprika
  • 1 pinch garlic salt
  • 1/4 teaspoon dried minced onion

Directions

  1. In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 6.1g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2009 by Salami Mommy   view full review
A very good sauce. I added about 1/4 cup of mayo to the recipe because I found the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 26, 2005 by PSALM27   view full review
Very easy and yummy. Exactly what I was looking for to serve with roast beef.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 18, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
A very good sauce. If I were using this for roast beef, I would probably leave it the way it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2010 by redneck gramma   view full review
great sauce, make it as hot as you want by adding more horseradish. Tasted great on LTH's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 19, 2006 by Wilemon   view full review
We really liked this recipe. I didn't have dried onion so I minced about a tablespoon of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was just what I was looking for to dip "Deep Fried Dill Pickles," recipe also from this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 25, 2006 by Rhonda Brock Fuller   view full review
Delicious! I have served this with everything you can think of and everyone has raved each...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 25, 2009 by Tracee Workman   view full review
Served this with Salmon Patties, Delicious!! Would be really good with roast beef also.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2007 by TROTSKY   view full review
Really great - though I usually use the Hot Horseradish, and bump it up to nearly a half a cup.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 15, 2006 by Caroline C   view full review
Delicious! I didn't change a thing. Thanks, connie!

 

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