Recipe by Momof3girls
"My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too."
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heavy cream, whipped to soft peaks
white sugar, or to taste
salt and black pepper to taste
Yummy! Very creamy and smooth. I ran out of Dijon mustard so I just used yellow mustard. It was still delicious! I served it with a pot roast. Rave reviews from guest.
I had high hopes for this because of the reviews. I wanted to serve it to dinner guests with our St. Patrick's Day corned beef; I had to do some major adjustments (extra mayo, sugar and honey mustard) to cut the bitterness so I can still serve it to dinner guests. The only thing I can think it might have been is that I used hot horseradish.
Oh My Goodness! This is wonderful! The sauce is not too spicy, but creamy and tangy. It went deliciously with my Prime Rib roast! A "Must" to try, you won't be sorry.
Easy and delicious.
This was some of the best horseradish cream sauce! The whipping cream kept it very fluffy and creamy.
Best horseradish sauce ever!!!!
Have made this several times with both cored beef and prime rib. Incredible!
Rich and smooth. I could see using this for many different dishes.
* Percent Daily Values are based on a 2,000 calorie diet.
Horseradish Cream Sauce
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 50
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