Horseradish Cream Sauce Recipe
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Horseradish Cream Sauce

By: Momof3girls Supporting Member (Click to learn more about Supporting Membership)
"My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 1/4 cup mayonnaise
  • 1/2 cup prepared horseradish
  • 2 tablespoons Dijon mustard
  • 3/4 cup heavy cream, whipped to soft peaks
  • 1 pinch white sugar, or to taste
  • salt and black pepper to taste

Directions

  1. Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 55 | Total Fat: 5.5g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 19, 2010 by PriceisRight3604   view full review
Yummy! Very creamy and smooth. I ran out of Dijon mustard so I just used yellow mustard. It...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 27, 2010 by Yolanda Gramza   view full review
I loved this recipe. It was so easy and so delicious, a very light taste of horseradish. ...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Mar. 21, 2011 by Stacey   view full review
Easy and delicious.

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