Horseradish Cream Sauce Recipe - Allrecipes.com
Horseradish Cream Sauce Recipe
  • READY IN 10 mins

Horseradish Cream Sauce

Recipe by  

"My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too."

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Ingredients Edit and Save

Original recipe makes 2 1/2 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.
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Reviews More Reviews

Most Helpful Positive Review
Oct 19, 2010

Yummy! Very creamy and smooth. I ran out of Dijon mustard so I just used yellow mustard. It was still delicious! I served it with a pot roast. Rave reviews from guest.

 
Most Helpful Critical Review
Apr 17, 2015

I had to do some major adjustments (extra mayo, sugar and honey mustard) to cut the bitterness so I can still serve it to dinner guests. The only thing I can think it might have been is that I used hot horseradish.

 

17 Ratings

Dec 24, 2012

Oh My Goodness! This is wonderful! The sauce is not too spicy, but creamy and tangy. It went deliciously with my Prime Rib roast! A "Must" to try, you won't be sorry.

 
Mar 21, 2011

Easy and delicious.

 
Mar 18, 2015

This was some of the best horseradish cream sauce! The whipping cream kept it very fluffy and creamy.

 
Feb 23, 2015

Best horseradish sauce ever!!!!

 
Jan 19, 2015

Have made this several times with both cored beef and prime rib. Incredible!

 
Aug 28, 2014

Rich and smooth. I could see using this for many different dishes.

 

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Nutrition

  • Calories
  • 55 kcal
  • 3%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 5.5 g
  • 9%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 95 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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