Horseradish Cream Cheese Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 28, 2014
I made these yesterday, well kind of this recipe. I had never used cream cheese in deviled eggs, but i think of cream cheese kind of the same as bacon. Cream cheese makes everything better. I used Mayo, Cream Cheese, Spicy Brown Mustard and Horseradish. I had a guest that "hates" horseradish, after he had eaten half the plate I told him what was in them. :)
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Photo by Tamala Henry

Cooking Level: Intermediate

Home Town: Mishawaka, Indiana, USA

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Photo by Brooke Laurel
Reviewed: Mar. 19, 2014
I really liked this - it has a nice creaminess which the horseradish counterbalances. I'll add a little more horseradish and a pinch of salt next time, out of personal taste. It's a nice variant of the devilled egg!
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Photo by Brooke Laurel

Cooking Level: Intermediate

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Photo by Christina
Reviewed: Feb. 23, 2014
These were good! Simple and great kick from the horseradish...I would make these again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Photo by Marianne
Reviewed: Feb. 20, 2014
I've been on a deviled egg roll this last couple of days! Here is another winner! Yummy combination of ingredients! For the onion I used a shallot (all I had on hand), and otherwise, I followed the amounts in the ingredient list. Yummy! Thanks, ChristinaMarie.
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Photo by Marianne

Cooking Level: Intermediate

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