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Horseradish Crab Dip

By: Iron Chef-SuziQ 
"An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (10)

What to Drink?
Wine Sparkling wine
Cocktail Dirty Mary
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Worcestershire sauce

Directions

  1. In a medium bowl, mix together crabmeat, cream cheese, horseradish and Worcestershire sauce.
  2. Microwave the mixture on high 3 to 5 minutes, or until warm and bubbly. Stir well before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 5g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 25, 2004 by Rebslo   view full review
Very quick and easy but a little bland. Needs some more spice to it. Perhaps some garlic and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 25, 2004 by MYCALA Supporting Member (Click to learn more about Supporting Membership)  view full review
To quote my father's favorite compliment for food, "This is disgusting -- I can't stop eating...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 25, 2004 by SEASHELL271   view full review
I was so excited about making this dip for my boyfriend. "Who" loves any kind of crab...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 14, 2008 by Big Chan   view full review
Good base recipe. I agree with some comments about it lacking something, and I added both the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 25, 2004 by GORDONCC   view full review
I wish that I had read the reviews first. It was bland and poorly consumed by my guests. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 25, 2004 by TAMFRICKE   view full review
Fantastic! Easy to make and delicious to eat. It wasn't quite as spicy as I thought it would...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 25, 2004 by The Ethical Cook   view full review
This dip needed a little more pizazz. I liked that it was fast and easy, and made in the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 24, 2008 by mimi   view full review
HUGE crab fan i could eat it every day!!! the key to this recipe is the crab you use i suggest...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 30, 2009 by debi210 Supporting Member (Click to learn more about Supporting Membership)  view full review
Thought it was a bit bland, we love horseradish so not enough tang for us.
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 27, 2009 by Cooknmama2   view full review
This is really bland. I added Old Bay, garlic powder, more worcestershire sauce- nothing helped.

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