Horseradish Corn on the Cob Recipe - Allrecipes.com
Horseradish Corn on the Cob Recipe
  • READY IN 1 hr

Horseradish Corn on the Cob

Recipe by  

"Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl combine butter, salt, pepper, parsley, mustard and horseradish; mix well. Spread about 1 tablespoon of mixture evenly over each ear of corn. Wrap tightly in heavy duty aluminum foil; seal well. Place on a baking sheet.
  3. Bake for 40 to 45 minutes in the preheated oven, or until corn is tender.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Jun 01, 2004

This was so YUMMY!! I baked them with the husked on and added the butter mixture to both the inside and outside of the husks. I will deffinately be making this again!!

 
Most Helpful Critical Review
Oct 19, 2004

This recipe, scaled down for two, was ok, but I found the toppings not quite strong enough when partnered with the absurdly sweet corn available in Japan. If you corn you think might be too sweet, increase all of the toppings. (I will double them the next time I make this for 2).

 

48 Ratings

Dec 03, 2003

YUMMM! not only awesome on corn on the cob...i use it on steaks all the time, and actually melt down the left overs and dip steak in it. i've used it to make grilled chese sandwiches and chicken also. i use it so often that i keep a batch of it in a zip-lock in the fridge so its there when i need it...

 
Aug 03, 2004

Yum! This was so good. My husband loved the sauce and suggested we make it next time we steam lobsters. That probably won't be till Xmas eve so I plan on making a lot more corn while it's at the height of the season. I may add even more horseradish since the flavor was pretty mild spread over 8 ears. Thanks

 
Sep 05, 2003

I served this on corn, and on green beans. We liked it much better on the beans. This is a keeper.

 
Apr 06, 2004

Of all the ingredients to not have, it was the Horseradish I was missing! I made it anyway and it was pretty good - added some home grown chives to it. Next time I will defiantly add the Horseradish. Will probably make this every time I make corn on the cob! Thanks!

 
Aug 06, 2004

This is an excellent way to fix corn! If you begin with good tasting corn, then this recipe will make the corn a real treat.

 
Jul 02, 2004

Excellant corn Michele. Family loved it and asked for a repeat performance.

 

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Nutrition

  • Calories
  • 204 kcal
  • 10%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 12.7 g
  • 19%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 325 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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