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Horseradish Burgers

By: WENDEE_H 
"Burgers with a horseradish steak sauce mixture."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
6 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 cup steak sauce, (e.g. A-1), divided
  • 2 tablespoons prepared horseradish
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped green onion
  • 4 slices Muenster cheese
  • 4 hamburger buns, split and toasted

Directions

  1. Heat an outdoor grill for high heat.
  2. In a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. Form the ground beef into 4 patties. Brush the patties with the remaining steak sauce.
  3. Place patties on the grill, and brush with the remaining steak sauce. Grill for 6 to 8 minutes per side, or until meat is no longer pink. Top with Muenster cheese and the horseradish sauce, and serve on buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 591 | Total Fat: 35.2g | Cholesterol: 133mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 20, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a pretty good burger if you like A1. My husband is a huge fan of A1 (I am admittedly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 26, 2005 by WENDEE_H   view full review
Sorry for the confusion with this recipe. You do not mix the remaining steak sauce into the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 18, 2003 by JAMESCARTY   view full review
Tasty. I mixed the ingredients in with the beef before making the burgers. As mentioned by...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 28, 2003 by Nickie P   view full review
These were ok. They were a little to tangy for me. I added an egg and a little bread crumbs,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 27, 2003 by RONNETTA   view full review
Taste of the burgers was good, but I had a difficult time getting them to stay together on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 1, 2009 by Catareen Supporting Member (Click to learn more about Supporting Membership)  view full review
I made a few small changes to this recipe and it came out GREAT! I added 2 eggs to help them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 3, 2008 by alice   view full review
Really good and easy. Cooked them under the broiler since we just got 1 foot of snow.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 28, 2005 by Jason   view full review
These were good burgers and easy to throw together. With the addition of two eggs I did not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 3, 2007 by Sully   view full review
We like switching up our burgers and this is a perfect fit. I didn't use nearly as much of the...

 

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