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Horseradish Burgers

By: Chris Anderson

"'My husband and I love to grill burgers year-round,' relates Chris Anderson of Morton, Illinois. 'This variation with a creamy and flavorful filling is a bit with our family and friends.'"

Rate/Review | Read Reviews (10)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 pounds ground beef
2 tablespoons steak sauce
3/4 teaspoon seasoned salt
1 (3 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 teaspoon prepared mustard
8 hamburger buns, split

Directions

In a bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 tablespoonful into the center of half of the patties; top with remaining patties. Press edges to seal.
Grill, uncovered, over medium-hot heat for 10 minutes on each side or until meat is no longer pink. Serve on buns.