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Horseradish and Yogurt Crusted Salmon

By: Dannon Oikos® 
"A creamy, zesty mixture of yogurt, horseradish, mustard, and chives makes this baked salmon a standout."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
27 Min

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Original Recipe Yield 4 Servings
 

Ingredients

  • 3/4 cup Dannon Oikos® Yogurt 0% Plain
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon zest
  • 3 tablespoons chopped chives
  • 4 (5 ounce) fillets of salmon
  • 1/4 cup bread crumbs
  • Cooking spray

Directions

  1. Preheat oven 400 degrees F.
  2. In a bowl combine yogurt, horseradish, Dijon, chives, and lemon zest; mix well.
  3. Place salmon filets on a foil-lined baking sheet. Top each fillet with 3 Tbsp. yogurt mixture. Sprinkle 1 Tbsp of bread crumbs on each filet, and lightly spray with cooking spray.
  4. Roast salmon for 10-12 minutes or until golden and cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 8.7g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 16, 2011 by Rex's Mom   view full review
Moist and delish!! This is fabulous exactly as the recipe is written. The 0% fat yogurt forms...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 11, 2011 by CALIFORNIADREAMIN   view full review
Very easy and the salmon was quite moist. I did have to cook a bit longer than stated...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2011 by tizzylizz   view full review
This was very good and easy. My husband would probably give it 5 stars....he really loved it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2012 by missnancy99   view full review
I LOVED this! I used greek yogurt since it's what I had. Because of the strong flavor I felt...

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