Recipe by LatinaCook
"Refreshing rice drink with a hint of cinnamon. This version does not need to be boiled. Make a slush,if desired, by adding crushed ice. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked long grain white rice
3 1/2 cups
1 (12 fluid ounce) can
Hola a todos!! I submitted this recipe. Yes, Horchata is originally a Mexican drink. I'm PuertoRican, not the drink. I can't find where it says otherwise but apparently someone must have made a mistake. Talking about mistakes, Allrecipes edited the recipe I submitted and it doesn't quite makes sense the way it is written now. The amounts listed in the ingredients are right but they are wrong under the directions. Dilute the evaporated milk with the water and follow the idea... Sorry about that. I'll try to contact them about it. Anyways, enjoy the drink!!
Why do you all think this is good? The recipe doesn't even make sense. Pour 2 cups of evaporated milk in the blender when the ingredients only calls for a cup and a half (two cups is 16 ounces). What's up with that. I started it out and had to stop. If someone can explain what is up with this, I would love to make it, but this is really stupid as far as I can tell. I feel stupid starting this before reading all the directions. Man, and I really want horchata. I love it!
this is a good recipe I make this all the time, we love horchata it goes well with spicy Mexican food. I boil water with cinnamon sticks, and use that to give it a stronger cinnamon taste.
I love Horchata, but it is not a Puerto-Rican drink. It derived from Mexico and Central America. If you want an authentic Puerto-Rican drink try Coquito. There are some pretty good recipes for it on this site. Cheers!
This tastes exactly like the version served at a favorite Mexican restaurant. I consider this to be "authentic" and love it. Thanks!
It was great! It tasted the way it used to when My mom made it, and much better than any restaurant horchata. However, I have a question: is it necessary to use long-grain rice, or can short-grain be substituted? Please answer as quickly as possible!
Yumm!! I made this and it's so good!! Thanks for sharing!
Horchata came from Mexico.... its mexican!
* Percent Daily Values are based on a 2,000 calorie diet.
Horchata de Arroz (Rice Drink)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 67
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
The refreshing Mexican drink flavored with cinnamon and vanilla.
See how Chef John makes rich, deeply flavorful arroz con pollo.
Learn the best way to make sushi rice.