Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Horchata (Cinnamon Rice Milk)

SUBMITTED BY: IVYP PHOTO BY: Cooking Surfer

"Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!"
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 2 star rating.
Read Reviews (18)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  3 Hrs 50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup long grain rice, rinsed
  • 2 quarts water
  • 1 cinnamon stick, broken into pieces
  • 1 teaspoon vanilla (optional)
  • 1/2 cup white sugar

DIRECTIONS

  1. In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
  2. After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
  3. Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by CookingMama
This is gooey and a waste of time. Soak a cup of uncooked rice in water overnight. Discard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by BRISA_DEL_DESIERTO
Being Mexican myself, I'm biased when it comes to Mexican recipes. However, I do love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by SALEMKITTY1
This recipe turned out great, except you can't follow the instructions completely. First,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by CYNTHIA2002
The measurements for the water and sugar in this recipe must be WAY off. I followed everything... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by CHAINSAW
The proportions are definitely off. After blending 'til smooth this was a thick rice... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by CHERYLASTRA
This did not turn out well at all. It looked like rice pudding after cooking, and after... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by fluxmaster
I read the recipe, then the other posts here and had to laugh. The person who posted this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2004 by WALNUTS
Taste was good. The results were in a thick sauce form, like thick paste gravy. Thinning... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by Imout
After reading the reviews, I made LatinaCook's recipe instead. The only variation I made was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by PNTBTRANDJELLI
With all due respect to the author, this did not come close to the authentic horchata my... MORE