Hoppin' John

Enjoy Hoppin’ John on New Year’s Day, and it’s good luck all year long! See more

READY IN 2¼ hrs

Hoppin' John

Read Reviews (153)

"I eat this dish every New Year's day, it's supposed to bring you luck, and so far my life's been pretty good. It's also good anytime you need a hearty homey meal!" — Daisy

Directions

In a large pan place the peas, ham hock, onion, red pepper, salt and pepper. Cover with water and bring to a boil. Reduce heat to medium-low and cook for 1 1/2 hours.
Remove ham hock and cut meat into pieces. Return meat to pot. Stir in the rice, cover and cook until rice is tender, about 20 to 25 minutes. Season to taste with salt and pepper. Sprinkle shredded cheese over top, if desired. Serve

Kitchen-Friendly View

PREP 15 mins
COOK 2 hrs
READY IN 2 hrs 15 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 29, 2006

I am rating this recipe to include the changes I made to it. After looking at the recipe I thought this was a good base, but sounded as thought it might be a bit on the bland side. Sooo..I made a few changes. First I added some garlic. I use the pre minced garlic in the jar so I added about 1 to 1-1/2 teaspoons. I also chopped up a green bell pepper and added it to the mix along with a can of chopped tomatoes with green chilis (rotell tomatoes)to give it a little extra bite. Also in addition to cooking the soup with a ham bone, verses a ham hock, I also cubed up a good amount of left over ham and added it into the soup at the end. The result was yummy and would make again!!

—Helene

See full review »

Most Helpful Critical Review

Jan 03, 2006

Very bland. See review from Calgier. I should have heeded it myself.

—Vicky

See full review »

193 Ratings

See other versions of this recipe!

Mar 13, 2005

This was the best black eyed pea recipe that I have tried...I substituted a pound of bacon for the ham hocks...it was GREAT...could be served as an entire meal...I impressed everyone with this one, even "seasoned" black-eyed pea eaters!! I made this the first time for new years and have been making it ever since!!

—TAMMIEFLICK

See full review »

Jun 07, 2006

I used long-grain brown rice (added about 30 minutes after the peas) and a slow cooker so it took me about 4 hours. I also used precooked diced ham. The result was VERY flavorful and thick. Everyone gave it a thumbs up. Served with cornbread. This one is definitely going in the recipe box.

—SoAntigone

See full review »

Jan 01, 2004

Overall this was a good recipe. The only thing I would do different next time is to use less red pepper (it packs quite a punch) and use less rice, so the dish has more of a wet consistency. I had to double the recipe for more guests and should have used 2 cups of rice rather than 3.

—CRBOWLES

See full review »

Jan 21, 2007

My number one piece of advice is start on this early. The prep can take awhile, but then it takes care of itself. This is hearty and I'd say the recipe makes enough for at least 6 people to have as a main dish. I might use ham shanks instead of ham hocks b/c they have more meat. As left overs I added some fried bratwurst and a dijon style mustard and it was great.

—MEGKELLEY

See full review »

Jan 01, 2006

Very good! My husband and son have agreed this will be an annual New Years' Day recipe. The recipe did not call for it, but I pre-soaked the peas and tossed out the soaking water, adding fresh water for the recipe. I also increased the water to 5 cups. I also added a can of 'diced tomatoes with chiles' for color and extra flavor. Couldn't find any smoked cheddar cheese, but regular sharp cheddar worked just fine. I served it with hot corn bread muffins and a tossed salad. Great meal!!!

—cjcooker

See full review »

Jan 01, 2004

I use Hog Jowls instead of Ham Hocks. You can get them almost anywhere in the South around New Years and in some stores all the time. I also find that cooking the Black Eyed Peas in a crockpot is better.

—OOLIOO

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Hoppin' John With Greens - Slow Cooker Recipe

My Hoppin' John

Hoppin' John Skillet

Hearty Hoppin' John Stew

Slow Cooker Hoppin' John Chowder

Easy Hoppin' John

Quick Hoppin' John Soup

Zesty Hoppin John Salad

Hoppin' John in the Summertime

Hoppin' Juan

Nutrition

Calories
475 kcal
24%

Carbohydrates
64.1 g
21%

Cholesterol
61 mg
20%

Fat
9.3 g
14%

Fiber
5.4 g
22%

Protein
33.6 g
67%

Sodium
619 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hoppin' John

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 475
Calories from Fat: 84

% Daily Value *
Total Fat 9.3g 14 %
Saturated Fat 4.9g 24 %
Cholesterol 61mg 20 %
Sodium 619mg 25 %
** Potassium 569mg 16 %
Total Carbohydrates 64.1g 21 %
Dietary Fiber 5.4g 22 %
Protein 33.6g 67 %
Sugars 4.5g
** Vitamin A 6 %
** Vitamin C 4 %
** Calcium 26 %
** Iron 56 %
** Thiamin 64 %
** Niacin 51 %
** Vitamin B6 17 %
** Magnesium 35 %
** Folate 210 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.