Hoppin' John in the Summertime Recipe - Allrecipes.com
Hoppin' John in the Summertime Recipe
  • READY IN 35 mins

Hoppin' John in the Summertime

Recipe by  

"A hearty Low Country stew adapts itself to a southern summer salad. I got this from my Low Country mother-in-law, who tweaked an idea from her mother's hoppin' john soup one year when it was just too hot."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Combine cooked rice mix with the black-eyed peas, red onion, green pepper, crabmeat, parsley, lemon juice, olive oil, hot sauce, salt, and black pepper in a large bowl. Serve with tomato slices.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Reviews More Reviews

Aug 03, 2011

Lovely, light, summer salad. Hubby, who NEVER eats salads, said, "Great salad, Babe!" That's good enough for me.

 
Jul 13, 2011

Unbelievably wonderful

 

4 Ratings

Aug 12, 2011

Truly good summer dinner

 
Jan 01, 2014

I was looking for a Hoppin John recipe for New Year's Day and chose this salad since it was about 80 degrees in Phoenix today, and this sounded much better than hot soup! I used cubed ham instead of the crabmeat, but otherwise followed the rest of the recipe. It was excellent! For summer, I'll definitely try the crab, but we loved it with the ham.

 

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Nutrition

  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 34.5 g
  • 11%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 21 g
  • 42%
  • Sodium
  • 639 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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