Hoot-n Holler Baby Back Pork Ribs Recipe
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Hoot-n Holler Baby Back Pork Ribs

By: National Pork Board 
"These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (72)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 racks baby back pork ribs (about 1-1/2 lbs. per rack)
  • 1 (12 ounce) jar mesquite-flavored marinade
  • 3 bay leaves
  • 1 whole medium onion, peeled
  • 1 cup prepared barbecue sauce (mild or spicy)
  • 1/2 cup brown sugar

Directions

  1. In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.).
  2. Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.

Footnotes

  • Serving Suggestions
  • Your guests will be sure to give a holler for these ribs from Beverly Miller of Amarillo, TX that won first place at the Amarillo Tri-State Fair.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 601 | Total Fat: 29.7g | Cholesterol: 117mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 13, 2010 by Happy Cookah   view full review
"These are the best ribs I've ever had," were the first words out of my husband's mouth. I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 4, 2009 by Nandabear Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm glad I went for this one although there hadn't been any reviews before mine. I loved it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 24, 2009 by Jessica   view full review
These ribs were the crowd favorite at our Father's Day cook out! We all thought they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 28, 2009 by kimpho Supporting Member (Click to learn more about Supporting Membership)  view full review
My potluck crowd kept asking for more! It was tender after the boil and the bbq-brown sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 25, 2009 by Caramacb@yahoo.com   view full review
Seriously Yummy and Easy! I didn't have "marinade" so I just used BBQ sauce in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 10, 2010 by sweetie_bri   view full review
Great recipe! The first time we made them, the ribs burned on the bbq because of the brown...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 30, 2009 by MNBill Supporting Member (Click to learn more about Supporting Membership)  view full review
These are great. Here are a few suggestions: 1. Peel cavity side to expose fat. More fat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 5, 2009 by Jason   view full review
Let me preface by saying I don't love ribs of any kind, baby back, country, spare ribs, etc. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 16, 2010 by stosh63   view full review
Simple recipe that tastes like you've slow cooked the baby backs for hours. I agree with some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 8, 2009 by CooperCook   view full review
These turned out amazing, but I had to boil them WAY longer than the recipe said.

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