More Recipes Like Hooley's Devil Stuffed Shrimp

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Creamy Shrimp Stuffed Cherry Tomatoes

Submitted by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese.

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Shrimp Stuffed Mushrooms

Submitted by: Tony Anderson

Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese.

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Amazing Shrimp Stuffed Mushrooms

Submitted by: Kara Smith

Living In: Kokomo, Indiana, USA

These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.

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Shrimp Stuffed Delicata Squash

Submitted by: emily

Living In: Champaign, Illinois, USA

Impress your guests with delicata squash stuffed with curried shrimp and veggies for a light dinner or as an appetizer.

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Baked Stuffed Shrimp

Submitted by: LRW1

A seasoned bread stuffing transforms jumbo shrimp into a gorgeous and richly flavored entree or appetizer

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Shrimp and Crab Stuffed Flounder

Submitted by: Linda Rier

Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then baked in mushroom soup and topped with Cheddar cheese. A very elegant and easy dish.

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Nat's Shrimp and Veggie Stuffed Zucchini

Submitted by: kelnat

Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.

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Cream cheese and butter are the base for this mildly spiced shrimp spread. This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.

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Stuffed Eggplant with Shrimp and Basil

Submitted by: TRUCKERDOO

Basil and shrimp stuffed eggplant is out of this world! Beautiful flavor. Serve as a filling main dish accompanied by orzo and a green salad.

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Shrimp Dip IV

Submitted by: JENNI LEA

This tomato soup based dip is great for large parties. A combination of shrimp, mayonnaise, cream cheese, gelatin, and a mixture of vegetables, placed in a mold and refrigerated. Served on a plate for a great presentation.