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Hong Kong Walnut Sweet Soup

By: auto_pilot

"An easy to make Hong Kong recipe! It tastes a bit like oatmeal but the walnut flavor is just fantastic!"

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Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

1/2 cup uncooked white rice
1 cup chopped walnuts
4 1/4 cups milk, divided
1/4 cup sweetened condensed milk

Directions

Soak rice in water for an hour, then drain. Place rice and walnuts into a blender with 1 1/4 cup of milk and blend until smooth. Pour the walnut mixture into a saucepan and bring to a boil over medium heat. Slowly stir in the remaining 3 cups of milk, adding more milk if the soup becomes too thick. Stir in the sweetened condensed milk.

Nutritional Information

Amount Per Serving Calories: 373 | Total Fat: 20.8g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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