The pork in this recipe is given a crispy texture through three separate frying steps. The pork is tossed with green bell peppers, fresh cayenne peppers, pineapple, garlic, green onion, and a simple ketchup-based sauce for this satisfying dish from Hong Kong.
Posted: Oct. 29, 2011
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Posted: Jul. 12, 2008
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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