I made this for the first time today, and I must say that it turned out the way it did because of the help I got with the reviews. Because several of them noted that there would be too much leftover filling, I decided to make more of the crust. I ended up changing the serving size to 14 custard tarts instead of 12.. which ultimately yielded TWENTY FOUR. Instead of adding the recommended amount of sugar for 14 tarts, I ended up just adding 1 cup since I read that it was too sweet, anyway, for 12 tarts. With the filling, I added 1/2 cups of sugar, which turned out really well! I also turned the oven temperature down to 400F and set the timer for 25 minutes. I think I might try setting it higher (less than 450F, still) and bake it for less time. Overall, this is a great recipe.. but with a few tweaks. :)
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I made this for the first time today, and I must say that it turned out the way it did because...