Hong Kong Style Egg Tarts Recipe Photos - Allrecipes.com (Pg. 3)
Recipe photos for:

Hong Kong Style Egg Tarts

Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!

Photo by: Nana Sidek 

Posted: Aug. 10, 2006

Photo by: Nana Sidek 

Posted: Aug. 10, 2006

Photo by: Angie 

Posted: Mar. 23, 2006

Photo by: siaolynn 

Posted: Nov. 14, 2005

Photo by: siaolynn 

Posted: Aug. 15, 2005

Photo by: Cocooned 

Posted: Jun. 21, 2005

Displaying results 21-26 (of 26) photos
 
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