Recipe by Chelsea
"This is a sweet, easy side dish made with just sweet potatoes, honey and butter. Easy to make and easy to eat."
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sweet potatoes, sliced
With some additions this was a big hit. I substituted some of the honey for maple syrup, added cinnamon, baked it much longer with no covering, basting from time to time, the last 15 minutes I added pecans and sprinkled with some brown sugar.
Not the greatest tasting sweet potatoes, but very easy to make.
After reading the reviews i decided to add cinnamon, brown sugar, and pecans to the dish. All I can say is yummy! This will get worked into the rotation of side dishes for sure.
very easy to make. I didn't have time to do exactly what the recipe said but I used canned sweet potatoes and then added the honey and other yummy components to it!
This recipe had some good flavor, although a little more butter than necessary. We followed the recipe as instructed and found the flavor to be good...the sweet potatoes had enough flavor that the honey/butter just enhanced! Will be making again soon!
I added the cinnamon and ginger as others suggested. I also mixed in some pecans. It took longer to cook than the 30 min. stated. I finished it off in the microwave. We loved the honey flavor. Could do it with less butter.
I personally didn't eat this beacause I don't like sweet potatoes. I made this for my parents and they seemed to like it. I added ground ginger and cinnamon to it as well. I sprinkled it on top before I baked it. My dad told me you have to like sweet potatoes to enjoy this dish. Try it...that's all I can say.
Simple side dish and very tasty. Also added some fresh grated ginger over the potatoes before popping them in the oven for some added flavor. Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Honeyed Sweet Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 105
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