I had saved this recipe for the next time I remembered to buy honey. When I finanlly remembered to buy honey, I didn't have pork chops. But I did have a pork roast! I baked at 350 in a high sided glass dish just large enough for the roast so the liquid covered much of the roast. Basted a few times with the chopped onions winding up on top. The result was one of the most tender, moist, flavorful pork roasts I ever tasted. Yes, I will try with pork chops, but this could not have been better.
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I had saved this recipe for the next time I remembered to buy honey. When I finanlly...