I just started cooking a couple years ago, so things have to be stupid-simple for me to handle it. Just tried this tonight. I doubled the honey per the other reviews, as well as seasoned with garlic powder and pepper while browning. I used only about 1/4 cup red onion and added baby carrots. When the oven time was done, I drained most of the sauce into my sauce pan and thickened it with corn starch/cold water over med-high heat. It made a great glaze. I think the cook time was too long, but otherwise I thought everything was great! Next time I think I will cut back the cook time because the pork was a tad dry, but very tasty!!!
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I just started cooking a couple years ago, so things have to be stupid-simple for me to handle...