Honeyed Pork Chops Recipe - Allrecipes.com
Honeyed Pork Chops Recipe

Honeyed Pork Chops

Recipe by  

"This recipe has been enjoyed by our family for several years now. Between the honey, ginger, and the soy sauce you will find a delicious flavor."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr 10 mins

    1 hr 25 mins


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat the oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish.
  3. In a bowl, mix the honey, water, soy sauce, onion, ginger, and pepper. Pour over the pork chops in the baking dish.
  4. Bake pork chops 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2005

excellent recipe - my kids and husband loved it. I recommend adding garlic and I also doubled the honey. I covered the baking sheet with foil for half the cooking time and then uncovered for the last half to get the glazing. I served with rice and broccoli.

Most Helpful Critical Review
May 03, 2010

mine really didnt turn out like id hoped... not like the picture :(

Dec 18, 2006

We all LOVED LOVED LOVED this meal it was fantastic! Because I was feeling too lazy to chop the onion I THINLY sliced the onion and made a bed of it for the chops to lay on and poured the sauce over the top of it all.Once the chops were cooked I strained the drippings and made a sauce by making a roux with 1 T. butter and 1 T. flour then added the drippings. The onions were an added treat (if you don't mind cooked onions). So sweet and tender. Served with Japanese-Style Sesame Green Beans (also on this site), mandarin oranges and plain white rice. WOW. As another suggested, it would be great to mix some of the sauce in with the rice (rather than just piling it on top). SO SO SO Yummy.

Sep 10, 2006

This was GREAT! I made it for company tonight (which always makes me a little nervous, trying a new recipe with company coming) but it turned out exactly as I was hoping. The only change I made was to use half soy sauce and half teriyaki sauce instead of all the soy sauce that was called for. It was sweet but not too sweet, and the meat was so moist! It tasted like I had marinated it. I did only end up cooking it for about 40 minutes and it was completely done, even a little more dry than I would have preferred.

Feb 01, 2006

Very delicious! I just made these for dinner tonight. I did as other reviewers suggested and added more honey to the sauce. I went an extra mile and marinated the chops for three hours in honey, garlic salt, and manderain juice. Cooked it covered half the time, flipped them, and then uncovered it for the final ten to fifteen minutes of baking. The frying part in the recipe DOES help so DO NOT SKIP that part. I served the chops with garlic red potatoes and salad with homemade dressing. Fantastic!!!

Feb 18, 2004

Yummy! Has a good sweet taste. I will surely use this recipe again. I did cut the recipe in half,it would have been way to much for my husband and I. I also flipped the pork chops half way through cooking to get both sides cooked in the sauce. I think it would be even better if it was marinated over night.

Feb 27, 2007

This was a fabulous recipe. I did add worchestshire sauce and green/red peppers to the sauce. Everyone love it. I plan to try it with pork tenderloin next time.

Sep 15, 2007

Thank you! This was really simple and very tasty. I didn't pan sear the pork chops first and they turned out very well. I would suggest using very little water, if any. The flavor is really wonderful, and my husband loved them, too. This is a keeper.


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  • Calories
  • 239 kcal
  • 12%
  • Carbohydrates
  • 10.6 g
  • 3%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 10.1 g
  • 15%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 25.8 g
  • 52%
  • Sodium
  • 643 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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