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Photo of: Roast Lamb with Wine Gravy

Roast Lamb with Wine Gravy

Submitted by: Michelle 
Home Town: Summerland, British Columbia, Canada
Living In: Taegu, Taegu-Gwangyoksi, South Korea
A leg of lamb is wrapped in bacon and roasted, then served with a white wine gravy thickened with homemade seasoned breadcrumbs. 
Photo of: Leg o' Lamb with Lemon and Rosemary

Leg o' Lamb with Lemon and Rosemary

Submitted by: Rosemary Mom 
Home Town: Eau Claire, Wisconsin, USA
A leg of lamb roasted with garlic and fresh rosemary gets a lemony flavor and a bit of sweetness from an unusual ingredient, a can of lemonade concentrate. 
Photo of: Awesome Herb Roast Leg of Lamb

Awesome Herb Roast Leg of Lamb

Submitted by: danhubin 
Rubbing a leg of lamb with a mixture of garlic, thyme, sage, marjoram, ginger, and soy sauce delivers a flavorful and aromatic main attraction for your holiday dinner table. 
Photo of: Grandma Me's Clove-Studded Leg of Lamb

Grandma Me's Clove-Studded Leg of Lamb

Submitted by: Frann R. 
Home Town: Utica, Michigan, USA
Living In: Howard City, Michigan, USA
My grandmother's tender lamb melts in your mouth and the gravy is great on mashed potatoes or rice. This version stands alone, no need for mint jelly. 
Photo of: Roast Leg of Lamb with Orange Juice and White Wine

Roast Leg of Lamb with Orange Juice and White Wine

Submitted by: Luxy 
The magic is in the marinade - orange juice, white wine, and fresh herbs make the lamb tender, moist, and flavorful.  
Photo of: Stuffed Leg of Lamb

Stuffed Leg of Lamb

Submitted by: Patrick 
Home Town: Worcester, Massachusetts, USA
A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal. 
Photo of: Bacon-Wrapped Leg of Lamb with Red Wine Reduction

Bacon-Wrapped Leg of Lamb with Red Wine Reduction

Submitted by: LilSnoo 
Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA
Smoky bacon adds flavor and juiciness to a lovely roast leg of lamb served with a red wine pan sauce. It's a perfect Easter main dish. 
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Photo of: Mama's Lamb Roast

Mama's Lamb Roast

Submitted by: Desi's Delectables 
Living In: Alice Springs, Northern Territory, Australia
Leg of lamb doesn't need a ton of ingredients to be the star of dinner. With a few cloves of garlic, white wine, and a bit of parsley, a classy dinner is just a couple hours away. 
Photo of: Chef John's Roasted Leg of Lamb

Chef John's Roasted Leg of Lamb

Submitted by: Chef John 
Chef John's recipe for roasted leg of lamb with pomegranate molasses is sure to become an Easter staple. 
Photo of: Stuffed Greek Leg of Lamb

Stuffed Greek Leg of Lamb

Submitted by: poker playing chef 
Living In: Mountain Ranch, California, USA
Roasted boneless leg of lamb, stuffed with artichoke hearts, feta cheese, and sun-dried tomatoes is a great centerpiece for the holiday table. 
 
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