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Honeyed Chicken

By: Joy Davis

"My mother first tried this fast and easy recipe more than 20 years ago, and we've been enjoying it ever since."

Rate/Review | Read Reviews (34)

Prep Time:
10 Min

Cook Time:
35 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 tablespoons butter or margarine, melted
2 tablespoons honey, warmed
1 tablespoon Dijon mustard
1/2 teaspoon curry powder
1 pound meaty bone-in chicken pieces

Directions

In a bowl, combine the butter, honey, mustard and curry powder; set aside. Place chicken skin side down in a greased 8-in. baking dish; brush with sauce. Turn chicken skin side up; brush with sauce. Bake, uncovered, at 375 degrees F for 35-40 minutes or until chicken juices run clear, basting often.