Honeydew Soup Recipe
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Honeydew Soup

By: Ruth Andrewson 
"Ruth Andrewson of Leavenworth, Washington knows how to keep her cool on hot days...she just whips up this delightfully delicate cold soup. With only three ingredients, it's the perfect way to start a summertime supper when unexpected guests drop in."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 3 cups cubed honeydew
  • 1/2 cup white grape juice
  • 1 tablespoon sugar

Directions

  1. In a blender, combine all ingredients; cover and process until smooth. Transfer to a bowl. Cover and refrigerate until chilled.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 12, 2007 by luv2cook   view full review
Looking for something to make with a melon that didn't turn out very sweet? Here it is! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 24, 2008 by kristileab   view full review
I had a ton of leftover melon from a brunch and I thought that this might be a good way to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 25, 2008 by pinkypink   view full review
This was AWESOME, but I absolutely love fresh fruit soups. I didn't add any sugar because my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 17, 2010 by MightyMeg   view full review
Very good and refreshing! Not so good when it's not cold and I used less sweetener then the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 21, 2007 by IMVINTAGE   view full review
I used raw sugar & copied ELUH by adding lemon juice. I served this w/ Lobster Rolls (from...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 24, 2011 by BennetDarcy   view full review
Light and refreshing. When I tried using blueberries as garnish, they sank to the bottom! Ah,...

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