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Honeydew-Grape Tomato Salad

By: S. Fiegen

"This is a unique combination of fruit and vegetable items that makes a good side dish to a grilled meal. Make 4 to 48 hours ahead of use, and keep refrigerated until eating."

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Prep Time:
30 Min

Ready In:
4 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 40 servings

Ingredients

3 honeydew melons - peeled, seeded and cubed
3 pints grape tomatoes
4 green bell peppers, seeded and cut into strips
1 cup vegetable oil
1/2 cup lemon juice
1 tablespoon white sugar
1 tablespoon dried basil
3/4 teaspoon ground black pepper

Directions

Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.

Nutritional Information

Amount Per Serving Calories: 92 | Total Fat: 5.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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