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Honeydew Fruit Salad

By: Taste of Home Test Kitchen

"Our Test Kitchen tossed together this refreshing medley that's a colorful addition to Easter dinner or most any meal."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (20 ounce) can unsweetened pineapple chunks
4 1/2 teaspoons cornstarch
1 honeydew melon, cut into cubes or balls
1 (15 ounce) can mandarin oranges, drained
1 tablespoon minced fresh mint

Directions

Drain pineapple, reserving juices; set pineapple aside. In a small saucepan, combine cornstarch and pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate until cool.
In a large serving bowl, combine the honeydew, oranges, mint and reserved pineapple. Stir in pineapple juice mixture. Cover and refrigerate until serving.

Footnotes

Nutritional Analysis: One serving (3/4 cup) equals 117 calories, tract fat (trace saturated fat) 0 cholesterol, 22 mg sodium, 30 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 2 fruit.