This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Apple Turnovers with Gingered Cranberry Caramel Sauce
Easy Apple Strudel
PB&J Doughnuts
Cheddar Potato and Gravy Bake
Scalloped Apple Bake
more »
Top Related Articles
Apple Desserts
Making Apple Pie Filling
Baking with Apples
Perfect Flan
Zesting Citrus
Baking with Sugar and Sugar Substitutes
Very Berry Shortcake Simplified
Making Simple Syrup
7 Top-Rated Desserts Using Instant Pudding
Apples
Related Collections
Fall - Fresh Apples
Fresh Cranberries
Apple
Seasonal Cooking - Fall
Campbell's Kitchen

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Honeycrisp Apple, Cheddar and Cranberry Turnovers

By: Campbell's Kitchen

"Cheddar cheese is the perfect complement to the sweet fruit in these mouthwatering puff pastry turnovers. What a sophisticated dessert!"

Rate/Review | No Reviews Yet!

Prep Time:
1 Hr

Cook Time:
35 Min

Ready In:
1 Hr 50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 turnovers

Ingredients

1 egg
1 tablespoon water
1 Honeycrisp apple, peeled and diced
3/4 cup shredded Cheddar cheese
1/3 cup dried cranberries
1/4 cup chopped toasted pecans
1 tablespoon sugar
All-purpose flour
1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed

Directions

Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
Stir the apple, cheese, cranberries, pecans and sugar in a medium bowl. Cover and let stand for 15 minutes.
Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square. Cut into 4 (5-inch) circles. Repeat with the remaining pastry sheet.
Spoon about 1/4 cup apple mixture in the center of each pastry. Brush the edges of the pastries with the egg mixture. Fold the pastry over the filling and press the edges to seal. Crimp the edges with a fork. Cut 3 slits in the top of each filled pastry. Brush the pastries with the egg mixture. Sprinkle with additional sugar. Place the pastries onto a baking sheet.
Bake for 20 minutes or until the pastries are golden brown.

Footnotes

Easy Substitution: Any other large, crisp apple, like Gala or Fuji, can be substituted for the Honeycrisp.
Recipe Note: If you have a salad plate, saucer or small bowl that is 5-inches in diameter, you can use that as a template for cutting your pastry circles.

Nutritional Information

Amount Per Serving Calories: 361 | Total Fat: 23.1g | Cholesterol: 38mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!