Honey Whole Wheat Challah Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Lori
Reviewed: Dec. 2, 2009
This bread was easy to make and very flexible in it's rising time which is nice! The only tip I have is begin braiding in the middle of thethe loaf and braid out to each end (I find it easier to make a good looking loaf this way!) My only complaint was that the bread was denser and heavier then I expected Challah to be but that is because of the whole wheat flour... I shouldn't have been surprised :) Thanks for adding a good whole wheat bread recipe that is pretty enough to grace any dinner table!
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Photo by Lori

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Jan. 26, 2011
This is our favorite challah! I only made two other types before but once we found this recipe, well, it's always a winner. Sure, it's dense because of the wheat but it's SO tasty. I like to add some extra honey and sometimes add honey to the egg wash.
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Reviewed: Jan. 29, 2011
Absolutely delicious and healthy too! I wouldn't change a thing. Makes great French toast and croutons, but trust me, it won't last that long. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Photo by pharmacokatie
Reviewed: Mar. 7, 2013
I am a mediocre bread maker but this turned out really great. I did have to about 1 cup more of each flour but thats how it goes sometimes. I sort of deflated one loaf when I brushed on the egg wash so make sure you take your time and apply is carefully.
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Photo by pharmacokatie
Reviewed: Mar. 30, 2014
After many years, I have started making Challah again. This recipe works very well for me. The one change that I make is that I use agave nectar instead of honey, which is a little sweeter and easier to work with than honey. I prefer to make two large loaves instead of three smaller ones from this recipe, but it works great.
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Photo by Derek Fields

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Photo by Spencer!!!
Reviewed: Jan. 13, 2014
This was absolutely amazing!!! Just one thing, could you put in some more honey? The flavor of it seemed to kind of disappear... But it was fantastic!
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Photo by Spencer!!!

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Reviewed: Jan. 21, 2013
Great recipe! Bread has a lovely texture. I usually use 2/3 c of honey to give a little more sweetness.
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