Although my loaves were not picture-perfect (I let them rise too much, then they fell in the middle), the flavor of the bread is so good and hearty and earthy! I started with some leftover batter from the Whole Grain Pancakes (on this site), sprinkled a packet of yeast over it and let it sit overnight. From this starter, I added the ingredients for this recipe. I only had 1/3 cup each of oatmeal and sunflower seeds, so I added about 1/2 cup of granola! I would probably only add 1/2 cup of sunflower seeds. This is a wonderful recipe that I will definitely make again. Thank you, Lillian!
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Although my loaves were not picture-perfect (I let them rise too much, then they fell in the...