Reviewed: Mar. 29, 2011

My family loves these rolls! We dont eat them as sandwiches though, just butter 'em up.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Reviewed: Mar. 20, 2011

These are AMAZING!!!!!!! My whole family loves them! I actually did 1 3/4 cups of whole wheat flour with 2 cups of white to balance out the healthy a wee bit more ;) perfection!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Robyn

Reviewed: Mar. 18, 2011

Delicious as is!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mpls2Philly

Reviewed: Mar. 17, 2011

Love these rolls! I made 12 large buns with this recipe. They are great for hamburgers and sandwiches.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

rrbrown93

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Reviewed: Mar. 15, 2011

I baked these for Thanksgiving. Made dough in my bread machine, baked in the oven. Everybody liked them. I expected a little sweeter taste.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

fredjbuck

Cooking Level: Beginning

Home Town: New Britain, Connecticut, USA

Living In: Des Moines, Washington, USA

Reviewed: Mar. 10, 2011

These turned out absolutely perfect and went great with the pulled pork that I made the other day.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Let It Unravel

Reviewed: Mar. 2, 2011

I made this into one loaf in my bread machine and it turned out wonderful. I even forgot to add the butter that I was letting soften on the counter and it was still good. Oops.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Natalie

Reviewed: Feb. 2, 2011

Yum yum! I followed the recipe exactly- let my bread machine do the mixing. They didn't rise a lot, but that may be due to ingredients or the temperature in my kitchen. My fiance ate them all in 2 days!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KellyTeaches

Cooking Level: Intermediate

Reviewed: Feb. 2, 2011

These rolls are amazing. I followed the recipe ingredients exactly and they turned out fluffy, light, and slightly sweet. I didn't bother with rolling out the dough and cutting them - I simply plop the dough on a greased and floured baking sheet and then divide the dough into small round balls...saved time and the rolls still came out beautiful.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Alison

Reviewed: Feb. 2, 2011

Loved these. Fluffy but soft enough to smush down to fit in your mouth. Substituted flax seed for one of the tablespoons of butter. Used an egg wash and added some quick cooking oats to the top. Skipped the melted butter. Would love to make these weekly. Got 12 rolls out of the recipe.

Was this review helpful? [ YES ]
4 users found this review helpful