Honey Wheat Muffins Recipe
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Honey Wheat Muffins

By: NEWPORT29 
"These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (48)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 muffins
 

Ingredients

  • 1 1/2 cups buttermilk
  • 1 cup rolled oats
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
  3. Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 4.8g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 30, 2004 by MELYSA127   view full review
The recipe was great...I felt the muffins needed a little more something. I substitued...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 15, 2005 by Sue   view full review
My 3 year old daughter can not have wheat, dairy, eggs or sugar so I altered these slightly...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 4, 2004 by LUNULA   view full review
I loved the texture and the ease with which I made these muffins, but they were rather...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 28, 2003 by HEYPAULA53   view full review
These muffins do have a good texture and healthful ingredients, but not a lot of flavor. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 28, 2003 by Anitamom   view full review
After reading the reveiws I added one frozen (thawed) banana and twice the honey. I love the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 10, 2003 by GIZ   view full review
I brushed them with melted honey butter while still warm.It added some flavor.I also added...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 23, 2006 by LUVMYBOYS   view full review
I was skepical about trying a muffin recipe without any eggs but I was surprised! These were...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 28, 2005 by Brian   view full review
For whole wheat muffins these are great. I did add twice the honey and a half cup of splenda...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 28, 2003 by PBBANANALVR   view full review
These muffins were great! Not too sweet, but just right! :) Couldn't really taste the honey...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2006 by Sylvia   view full review
Excellent! The honey was enough "sugar" for this recipe. Thank you!

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