Honey Wheat Muffins Recipe
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Honey Wheat Muffins

By: Carolyn Deming 
"'Mix these up in a wink for a tender-textured treat with sweet honey taste,' shares Carolyn Deming of Miami, Arizona. 'You can sample them close to half an hour after starting.'"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup honey
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon grated lemon peel

Directions

  1. In a large bowl, combine flours, baking powder and salt. In another bowl, beat egg, honey, milk, oil and lemon peel; stir into the dry ingredients just until moistened. Fill greased muffin cups three-fourths full. Bake at 375 degrees F for 18-20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 25, 2007 by halfenese   view full review
A great recipe, but I changed it to suit my tastes a bit: I applesauce instead of oil (same...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 14, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
These were okay, but they lacked a little flavor. I was puzzled that the recipe called for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 11, 2009 by dodi   view full review
This recipe is amazing, light and fluffy...I followed it to the T, it turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 3, 2008 by Gabsmom   view full review
I made these to serve with some seriously spicy chili to help cool my daughter's tongue. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 18, 2011 by mixing mama   view full review
Since the reviews were mixed, I wasn't sure about trying this recipe but I'm glad I did. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 11, 2007 by UNDONESTITCHES   view full review
Another great recipe the kids at school love to make! We bake these in mini muffin pans. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 25, 2011 by EILISH40   view full review
If you are looking for a very basic muffin (whch goes well with a meal) this is fine. If...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 7, 2011 by Gigi   view full review
I found these muffins to be very bland even after adding cinnamon and walnuts. I won't be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 20, 2009 by Selune   view full review
Tender, tasty, healthy, easy to make, and delicious. This recipe is definitely a keeper!
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 11, 2008 by 400luv   view full review
This was alright; nothing special. It was also kind of dry. Not a keeper for me, sorry.

 

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