Honey Wheat Cookies Recipe
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Honey Wheat Cookies

By: evieg17 
"These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (43)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 dozen cookies
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/2 cup natural peanut butter
  • 1/2 cup honey
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1 cup sifted whole wheat flour
  • 1/2 cup dry milk powder
  • 1/2 cup wheat bran
  • 1 teaspoon baking soda

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the butter and peanut butter until smooth. Mix in the honey, egg and vanilla. Combine the whole wheat flour, dry milk powder, wheat bran and baking soda; stir into the peanut butter mixture. Drop by teaspoonfuls onto ungreased baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until edges begin to brown. Remove from baking sheet to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 63 | Total Fat: 3.9g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 16, 2005 by DLEFEVERS   view full review
These were so good! I did make a few changes, though: I omitted the milk powder, added a cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 31, 2003 by KMBLEE   view full review
My son loves these. I let him eat these for breakfast. My dad loves these. (He's diabetic). My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2007 by glorytree   view full review
I can't eat just one! I subbed unsweetened applesauce for half of the butter, used chunky PB,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 26, 2008 by maria65   view full review
I've made these twice. Once with the milk powder and once without. These are definitely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 31, 2003 by DEBMILLIKAN   view full review
Thanks so much for this recipe. I'm always looking for healthy cookie recipes for my 16 month...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 20, 2004 by SAGESTRICK   view full review
I think these are a very good, not-too-sweet cookie. I am trying new recipes to give to my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 7, 2005 by LUVMYBOYS   view full review
I loved these cookies! Per other suggestions, I used applesauce instead of butter but won't do...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 30, 2003 by HEL_FIRE   view full review
Like another user suggestion, I added oatmeal and substituted wheat germ for the wheat bran. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 15, 2008 by ONIOND   view full review
These were so much better than I expected! (Isn't that terrible?!) They are soft and full of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2006 by Joshua   view full review
I really liked these, mainly for the fact that it's so good for you. I did add 1/2 oatmeal and...

 

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