Honey Wheat Cookies Recipe - Allrecipes.com
Honey Wheat Cookies Recipe
  • READY IN 25 mins

Honey Wheat Cookies

Recipe by  

"These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them."

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Ingredients Edit and Save

Original recipe makes 4 dozen cookies Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the butter and peanut butter until smooth. Mix in the honey, egg and vanilla. Combine the whole wheat flour, dry milk powder, wheat bran and baking soda; stir into the peanut butter mixture. Drop by teaspoonfuls onto ungreased baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until edges begin to brown. Remove from baking sheet to cool on wire racks.
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Reviews More Reviews

Most Helpful Positive Review
Dec 16, 2005

These were so good! I did make a few changes, though: I omitted the milk powder, added a cup of oatmeal and 1/4 cup of brown sugar, and used 1/4 cup margarine and 1/4 cup applesauce. I used wheat germ instead of wheat bran. And I used egg replacer instead of an egg. They are excellent, quite soft, and just the right amount of sweet. Actually, the next time I make them I think I'll leave out the brown sugar because I think they would be sweet enough without it. I would love to try them with some dried cherries and golden raisins, too!

 
Most Helpful Critical Review
May 03, 2012

dry and yucky.

 
Aug 31, 2003

My son loves these. I let him eat these for breakfast. My dad loves these. (He's diabetic). My friend who loves peanut butter loves these and asked for the recipe right away! I did add 1/2 c. oatmeal for the consistency and 1 banana for the yum factor. You cannot tell they're sugar free. You can't even really tell they're health-nut cookies b/c of the strong peanut butter taste/smell.

 
Mar 02, 2007

I can't eat just one! I subbed unsweetened applesauce for half of the butter, used chunky PB, and threw in a couple dashes of ground ginger. Outstanding!

 
Feb 26, 2008

I've made these twice. Once with the milk powder and once without. These are definitely tastier when the milk powder is used.

 
Aug 31, 2003

Thanks so much for this recipe. I'm always looking for healthy cookie recipes for my 16 month old son. I added one very ripe banana and 1/4 to 1/2 cup oatmeal. I also substituted wheat germ for the bran. Very yummy. I made them for my boy, but I ended up eating them too!!

 
Jun 20, 2004

I think these are a very good, not-too-sweet cookie. I am trying new recipes to give to my toddler instead of the processed foods, and this was a favorite. I did make half a batch as directed, and then added 1/2 cup of brown sugar, and that made an incredible difference. Yum.

 
Sep 07, 2005

I loved these cookies! Per other suggestions, I used applesauce instead of butter but won't do that again since the batter was too runny & the cookies were too soft. I'll probably use 1/4 cup applesauce & 1/4 cup butter instead or just all butter. I used wheat germ instead of wheat bran & added 1 banana to the batter & THAT made all the difference! I got a sweet, soft cookie with plenty of whole grains in it & because of natural sweetness of the banana. Next time I might try adding a few mini choc chips. Thanks so much!

 

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Nutrition

  • Calories
  • 63 kcal
  • 3%
  • Carbohydrates
  • 6.3 g
  • 2%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 54 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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