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Honey Wheat Bread IV

By: CORWYNN DARKHOLME

"This is a very flavorsome bread that's baked in a slow cooker! It uses a special bread and cake baking dish that comes with some brands of slow cookers."

Rate/Review | Read Reviews (3)

Prep Time:
30 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 round loaf

Ingredients

2 cups scalded milk
2 tablespoons vegetable oil
1/4 cup honey
3/4 teaspoon salt
1 (.25 ounce) package active dry yeast
3 cups whole wheat flour
1 cup all-purpose flour

Directions

Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.
Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.
Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving.