Fabulous and easy. I followed the directions exactly as written, except substituted bread flour for all purpose. PERFECT. The recipe directions clearly state "work flour in gradually." I did not need all 5 cups so when I added gradually, I had about 1/2 cup left over. Dough was smooth and elastic, not sticky. My loaves took 25 min. to bake to a golden crust. Absolutely delicious even without butter. Will definitely make this recipe again. Enjoy!
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Fabulous and easy. I followed the directions exactly as written, except substituted bread...