I asked my grandma what her wheat bread recipe was, since it tasted delicious. Her recipe was complicated, but it included honey instead of sugar, and wheat, so I thought this recipe would be a good fit. I followed the recipe exactly, and it was OK. The bread is shaped like a rectangle (completely fat on top) and it was pretty dense. It tastes OK, but doesn't have much flavor. I realize that wheat take time to rise, or sometimes doesn't rise at all, and maybe that was part of my problem. Also, I live in a high altitude, so that may may a difference. Overall....it was just....OK.
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I asked my grandma what her wheat bread recipe was, since it tasted delicious. Her recipe was...